It is sort of a upscale diner during the week but on the weekends a chef rents out the kitchen and it is quite good. They serve mostly grilled meats & fish and they have some pasta dishes as well. Pretty standard fair, but it is all done very well. Seating is always a problem as there are only about 10 tables in the whole place. I haven't been there in about 10 months so you may want to call and make sure that they are still doing this. -Alex Bob W. wrote: > > Has anyone tried this place? We're thinking of trying it after the VA > Wine Festival next weekend. > > TIA! > > Bob Wells
Washington, DC