ath: meganewsservers.com References: X-Newsreader: Forte Agent 1.93/32.576 English (American) MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-Complaints-To: [email removed] Lines: 18 Xref: usenet.INS.cwru.edu rec.food.restaurants:58528 Charlie wrote: >Can anyone recommend a restaurant in the Washington DC area that >serves European-style thin crust Neopolitan pizza? Not the kind that >is loaded with cheese, but rather light cheese, thin crust, fresh >basil, etc... Pizza Paradiso near Dupont Circle (and now elsewhere -- Georgetown?) is about as close as you will find (except at our house 8;) ). As an alternative, you can easily buy dough at places like the Italian Market off Spout Run and make your own. Among the chains, Bertucci's is probably closest, since Faccia Luna's crust has gotten heavier over the years. -- Larry
Washington, DC