Never having been to a Michelin starred restaurant (but very interested in trying one some time) just exactly how much do you have to pay? In article , Gidleigh Park Hotel & Someone wrote: >You say that the price has to be right, but as the owner of one of the >most expensive hotels in Britain and also as a consumer of the best >hotels and restaurants in the world, I have to advise you that you >seldom get more than you pay for! > >Our restaurant has just been given a second star in the 1999 Michelin >Guide to Great Britain. There are only two other British restaurants >rated with two Michelin restaurant stars and five AA rosettes. If you >are interested in food, you should come here or to Le Manoir aux Quat' >Saisons or to Altnaharrie Inn at Ullapool which is closed until Easter. > >Regards, Paul Henderson >
United Kingdom