In uk.misc the being calling itself "[email removed] (Roy Stilling)" wrote: > Chicken kebabs are luvverly actually, and I had a doner for the first > time in years a couple of months ago and it were scrumptious. I recommend the kobdeh kebabs from the Rusholme Chippy, Road, Manchester. Spiced minced lamb, cooked on a skewer in a tandoori, with extra chilli sauce. All wrapped up in a lovely fresh tandoori-cooked nan bread. Only problem being that they're a bit of a handful, being so large. As well as tasting good, they're also an excellent barometer of sobriety - if you can't feel the pain from the chilli, you're well pissed. Anyone ever had a Cremation Special from the Plaza on Upper Brooke St (which I believe is now history). A once-in-a-lifetime experience.
United Kingdom
Kebabs
In uk.misc the cretin calling itself "[email removed] (Iain A F Fleming)" wrote: > I recommend the kobdeh kebabs from the Rusholme Chippy, Road, ^^^ Oxford > Manchester
Kebab shop opposite the Firkin in Epsom doesn't use processed meet, only slices of 'real' lamb or chicken. Tastes wonderful after 10 pints of Murphy's! :-) Diamond wrote: > I'd like to know if there is any restaurants in central London that make > their own Donor Kebabs, rather then buying processed meat in and selling it. > > It just happenes to be my favourite takeaway and was wondering who makes the > best Donor in London? > > Regards > > Diamond Article 1562 of uk.food+drink.restaurants:
Epsom is South of London, leave from Victoria or Waterloo. The owner is Turkish. They also do falafel. Mmmm Murphy's and Kebab ... I'm off ... From [email removed] Sat Apr 10 15:34:35 EDT 1999 Article: 44688 of rec.food.restaurants