Sharen R. wrote: >Someone wrote: >: The Edinburgh Castle, between Larkin and Polk on Geary, has >: reopened, or at least was open last time I checked a month or >: two ago. Looks more or less the same inside. > >This one of the fried food places that i can eat at and not have >a grease reaction, so I can't concur on the "Old Greasea" (of course, >it's closer to the original fish 'n chips style, and the malt vinegar >does counteract the grease anyway....B-) I can't resist saying something about "The Edinburgh Castle", having been there not long ago. And I do mean the one that's really old and on a hill in Scotland. Possessing a standard-issue Scandanavian Iro Stomach (tm), I've only been made ill by food a few times. Fish and chips in Edinburgh did it twice. Thankfully, several mugs of stout helped me not to care so much. But, if you do happen to go to Edinburgh, check out Pierre Lapin. It's the vegi version of the Pierre Victoire (French) restaurants, and the food is infinitely superior to almost anything else I ate in Scotland. (A little, family-run coffeehouse in a basement in Dunkeld (sp?) makes some killer soup.) pb From X Wed Jun 22 16:23:59 EDT 1994 Article: 9204 of rec.food.restaurants
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