NNTP-Posting-Date: Fri, 28 Aug 1998 23:03:59 CDT Organization: Reed Helmly Xref: austin.food:2794 I buy all my beef from Lone Star Meat in Austin, certified Angus....even cutlets for chicken fried steak, plus sirloin filet, ribeyes and tenderloin tails, for my restaurant - the Huisache Grill in New Braunfels. We have tried other company's choice cuts but the Angus program is So Much Better, week after week, year after year. I wouldn't consider less. I like the organic beef programs but the general public is not prepared to pay the price needed to get organic beef to market - at this time, anyway. Hope this opinion helps, Lynn Forres www.huisache.com
Texas