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Austin Axis Guide to Seafood

1 post · Dec 12, 1995

Brian C.Austin Web Publishing, Inc.Dec 12, 1995
                          Austin Axis Guide to Seafood

                                  Version .90b

                        Last updated on October 9, 1995

Austin Axis welcomes all comments about Austin-area seafood. Please send remarks to:

Brian Combs ([email removed])

Comments will be attributed to their author, unless he or she requests otherwise.

The latest version shall always reside on Austin Web Publishing's WWW Server at:

        http://www.awpi.com/

Permission is given to repost on all non-commercial WWW, Gopher and FTP servers (and to commercial sites upon approved request) as long as the file is not changed in any way and the information is made available free of charge.

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Captain John's Seafood
2021 Guadalupe Street
Austin, Texas
Tel: (512) 474-5823

Reader Remarks

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Captain's Seafood and Oyster Bar, The
5700 North IH 35
Austin, Texas
Tel: (512) 452-1417

Reader Remarks

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Catfish Parlor
North
11910 Research
Austin, Texas
Tel: (512) 258-1853
South
4705 East Ben White
Austin, Texas
Tel: (512) 443-1698

Reader Remarks

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Catfish Station & More
418 East Sixth Street
Austin, Texas
Tel: (512) 477-8875

Reader Remarks

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City Grill
     401 Sabine Street
     Austin, Texas
     Tel: (512) 479-0817

Reader Remarks

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Deep End Restaurant
2219 Westlake Drive
Austin, Texas
Tel: (512) 327-9500

Reader Remarks

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Gilligan's Seafood
407 Colorado Street
Austin, Texas
Tel: (512) 474-7474

Reader Remarks

Tom Painter (3/27/95)
     I generally highly recommend Gilligan's for seafood to everyone that asks.
     I say "generally" because there might be a before and after story here. It
     used to be a very nice quiet place to eat. Then for some reason, they
     decided to make it more appealing to the masses. They shoved the bar
     against the wall, added cocktail tables and a piano. The crowds came. The
     food is still good, but the place got real noisy and crowded, so I'd
     recommend a weekday visit. I have been there many times and enjoy their
     grilled fish dinners. The exact entree's escape me now, but I'll go back
     and refresh my memory and this list. Gilligan's puts out what I would call
     a Carribean seafood fare. The sauces and preparation methods lean towards
     the sweet and fruity or light vegetable. The portions are large, usually
     come with rice and black beans. Before, we particularly enjoyed the
     coconut shrimp, but after we couldn't taste any coconut. They have some
     excellent desserts. The service at the tables is very good and friendly.
     We've always walked away full. Prices are moderate to expensive.
Mike McNally
     Good service, fairly reasonable prices, nice place. The "Wild Boar
     Potstickers" are a treat. All the fish I've had there has been very
     creatively prepared.
Larry Buickel (6/12/95)
     In spite of the corny name, I and everyone I have ever gone with have had
     great food at Gilligan's. Not a bad entree yet in 8-10 visits. City Grill
     has very good fresh fish too.
Ray Shea (10/9/95)
     I agree with Tom's comments about "before" and "after", but not
     necessarily because of the atmosphere. I've been there four times now;
     three times back when the bar was in the middle of the room (I didn't
     think it was necessarily a "quiet" place to eat, but not loud either, just
     very fun), and once just recently. The food the first three times was
     excellent, a little pricey but worth it. The last time I went, it was
     still pricey, but really nothing special. I don't remember what I had, but
     it was fairly bland; I could have done something much more interesting at
     home with a couple of filets. My wife ordered the coconut shrimp, which
     she had had before and loved. This time, the shrimp looked just like fried
     shrimp; we thought there had been a mistake, but the waitress said they
     grind the coconut up really fine so you wouldn't be able to see it. This
     was baloney, why order coconut shrimp where you can't see the coconut and
     you can't taste the coconut? We didn't press the issue, but it kinda
     tainted our opinion of the place.

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Landry's Seafood House
600 East Riverside Drive
Austin, Texas
Tel: (512) 441-1010

Reader Remarks

Ray Shea (10/9/95)
     Not bad Louisiana-style seafood for this part of Texas. Not great, mind
     you, but not as overpriced/overrated as places like Mardi Gras. The view
     of the city from the outdoor riverside patio is extraordinary. The wait
     for a table on the weekends can often be more than 90 minutes, which is
     completely unreasonable.

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Mardi Gras Cafe
2531 West Anderson Lane
Austin, Texas
Tel: (512) 451-2200

Reader Remarks

Tom Painter (3/27/95)
     As the name implies, Louisianna is the theme. The decor is bright an
     cheery with jazz combo music in the background (live and taped). The menu
     is large and varied. I've had a couple of the fish plates which were
     decent. I often go back for the Po'Boys. At 7.95, these guys are big and
     very filling. The bread on the table lacks a certain something which I
     call "taste". The red beans and rice didn't do anything for us. All in
     all, I wouldn't drive across town to eat there, but if I'm in the area...
     Prices moderate.
Mark Herro (4/12/95)
     I took a date to Mardi Gras and we sat at our table for over 20 minutes
     without a wait-person coming by. The place was not busy. We finally just
     got up and left (after making my displeasure known to the management).
Blake Krass (7/25/95)
     Nice atmosphere, decent prices, large portions, good menu. With Jambalaya
     having gone by the wayside, this is about the best place to go for New
     Orleans style food.
Ray Shea (10/9/95)
     Atmosphere is very fake. Service sucks. Food is bland and overpriced.

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Pappadeaux Seafood Kitchen
6319 North IH 35
Austin, Texas
Tel: (512) 452-9363

Reader Remarks

Tom Painter (3/27/95)
     A Cajun seafood chain out of Houston(?). They serve all the traditional
     Louisiana favorites from grilled fish with shrimp, scallop, or crab
     toppings to fried shrimp, fish, and crab to etoufee and creole. The
     portions are large and usually very good. A couple of times that
     Ponchetrain(sp?) was too rich. The salads are often not as crisp as I'd
     like. Service is decent. It's kinda noisy and it's one big room. They are
     very crowded on weekends (90 minute waits) and less so during the week.
     Appetizers are available at the bar and there is outside seating so the
     time passes quickly. Prices moderate.
Mark Herro (4/10/95)
     I found Pappadeux's (sp?) to be too noisy, over-priced, over-crowded, and
     mostly fried.
Blake Krass (7/25/95)
     Over-hyped, over-spiced, over-priced (though portions are decent). I was
     born and raised in New Orleans and find Pappadeaux's to be disappointing.
     What makes it even crazier is that people are willing to wait for an hour
     or more to be seated. Oh yeah, and I hate the atmosphere too. Hundreds of
     people packed in, and you can hardly hear yourself think, much hear
     someone else at your table speak!
Ray Shea (10/9/95)
     I agree completely with Mark Herro.

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Red Lobster Restaurants
North
109 West Anderson Lane
Austin, Texas
Tel: (512) 451-6406
South
3815 South Lamar Blvd.
Austin, Texas
Tel: (512) 447-1824

Reader Remarks

Blake Krass (7/25/95)
     Seems to me to have consistently good food, surprisingly so for a chain.
     Prices are a little high, but portions are a nice size. Alcoholic drinks
     are over-priced. Gets quite busy at times.
Ray Shea (10/9/95)
     My wife and I once went to Red Lobster thinking we would just slum it and
     pig out on some cheap lo-fi chain restaurant stuff. We were shocked when
     we got the bill. Way way overpriced. If you want cheap mass produced
     seafood, go to Sizzler.

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Shoreline Grill
98 San Jacinto Blvd.
Austin, Texas
Tel: (512) 477-3300

Reader Remarks

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Special Bonus Section -- Best Seafood Anywhere

Ray Shea (10/9/95)
     Anywhere? Like anywhere in the world? There are three:
     Franky & Johnny's (New Orleans) -- a dank little neighborhood restaurant
     where you can get cheap and delicious crawfish, gumbo, alligator pie, you
     name it, in a fun no-frills atmosphere. Uptown, near Tchoupatoulis.
     Pacific Cafe (San Francisco) -- out on the foggy end of Geary, very
     intimate casual dining, the salmon and the mussel dishes are incredible.
     Plus they serve free wine to the people waiting for a table. We went there
     every year for Valentine's Day.
     ??? -- some restaurant my mother knows about in Boston where you can get
     steamers by the bucket.

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Contributors

Larry L. Buickel ([email removed])
Chris Kiser ([email removed])
Mark Herro ([email removed])
Blake Krass ([email removed])
Mike McNally
Tom Painter ([email removed])
Ray Shea ([email removed])

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Created and maintained by Brian Combs ([email removed]).

Copyright (c) 1995 Brian Combs. All rights reserved.

The comments made in the document are the opinion of their authors and may not reflect the opinion of Brian Combs or Austin Web Publishing, Inc.

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