Went to L.T. last weekend for Sushi: Ratings: Fish -fresh, good portion, but not a lot of selection [ 3+ out of 5] Sushi -rice was not sticky and not marinated properly. It was just a big ball of rice which disintegrated in the soya sauce. [2 of 5] Note: they do have other stuff there and the place is nice and clean, but the fact that they did not even have a clue about how to do sushi bothers me. It does not give me the impression they are a very professional sushi place. OVERALL - 2.25 out of 5 for sushi and sashimi KZ
Sushi
Little Tokyo, sushi = 2.25 out of 5
Kang Z. wrote: > Went to L.T. last weekend for Sushi: > Ratings: > Fish -fresh, good portion, but not a lot of selection [ 3+ out of 5] > Sushi -rice was not sticky and not marinated properly. It was just a big > ball of rice which disintegrated in the soya sauce. [2 of 5] What's "a lot of selection"? I was there a few days ago, and they had at least 20 or so pieces available. And I didn't have any problems with the rice staying together -- how long did you soak it in the sauce? > Note: they do have other stuff there and the place is nice and clean, > but the fact that they did not even have a clue about how to do sushi > bothers me. It does not give me the impression they are a very > professional sushi place. > > OVERALL - 2.25 out of 5 for sushi and sashimi Your numbers mean nothing without context. The important question is how LT compares with the other sushi restaurants in Pittsburgh, not with "5." Nick