South Carolina

How does T-Bonz in S.C. make their ribs soooo tender?

2 posts · Mar 14, 1998 to Mar 15, 1998

Bob S.EarthLink Network, Inc.Mar 14, 1998

There are several restaurants in South Carolina called T-Bonz Steakhouse. I don't believe they are associated with the national chain...although maybe they are. The barbeque ribs that they serve are unlike any I have ever had. They are so tender that they litteral pull from the bone with ease.

I've had ribs at other places and to be quite frank, they suck. They always seem to be tough, or else they just fail by comparison. I am hoping that maybe someone has worked at T-Bonz before, or else knows someone who has, and can share the secret.

My dad thinks that they probably boil the ribs before actually grilling them. Does this sound right?

If anyone knows anything about T-Bonz and their ribs, please let me know. I would make my year!

Thanks,

Bob

Phillip L.Computer ResourcesMar 15, 1998

Bob S. wrote:
>
>There are several restaurants in South Carolina called T-Bonz Steakhouse.
>I don't believe they are associated with the national chain...although
>maybe they are. The barbeque ribs that they serve are unlike any I have
>ever had. They are so tender that they litteral pull from the bone with
>ease.

Hi Bob,
  Never ate at T-Bonz but the one at Myrtle Beach S.C.  stays packed all the
time so they must be doing something right.

Phillip Lyles
[email removed]