On Fri, 16 May 2003 00:08:20 GMT, "Norica & Edwin Pereira" Someone wrote: >Singapore Pepper Crab became popular in Singapore about 25 years ago. >Before, it was Chillie crab!! I used to have the best Pepper Crab at the old >Long Beach Restaurant (next to the army camp). I think this restaurant has >moved to Marine Parade area which is enroute to the airport. Most of the >seafood restaurants serve both dishes. Yes, the restaurant has moved, it's a little closer to the airport than the Marine Parade / Katong area (where my house is). My own favourite East Coast seafood restaurant is Red House, as well as a tiny little laminex table Thai place called Nid's, on Upper East Coast Road near Siglap.
Singapore