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Pittsburgh, PA

Where is Charlie Trotter's?

1 post · Oct 28, 1994

John K.The Software Engineering InstituteOct 28, 1994
 Someone wrote:
 |> ...
 |> Until there are enough people in Pittsburgh who demand excellent cooking
 |> and are willing to pay for it, I think it's unreasonable to expect many
 |> restaurants to provide it.
 |> ...

 There are quite a few places around the city that provide excelently
 prepared dishes in their realm of cooking.  Of course, being the product
 of a blue-collar family, with a Hungarian father and a British mother,
 I guess I wouldn't recognize an "excelent" dish if it was flung at me
 from a more enlightened kitchen.

 Ob resturant review:

 There is a new take-out/delivery (limited seating, plasict silverware)
 Chinese place in the Westview area that is well worth a look.  It's
 called China Sea, and they have a limited delivery range in the
 Bellview/Westview area.

 The spices seem most heavily influence by a Hunan/Scezwuan(sp?) mix,
 which makes for quite a few surprises.  Personally, I prefer it to the
 usual Canton-pretend-to-be-Scezwuan places, but expect a slight turn on
 your usual favorites.  Like the steamed dumplings, which are served
 with a spicey (and slightly sweet) bean sauce that is incredibly
 addictive.  Or the Kung Pao Chicken, which is spiced quite diferently
 from the usual Pgh fair (less sweet and tart, more peppery).  Good, but
 different.  I've not tried their curries yet, so I can't comment.  Maybe
 tonight (the wife just called, and she sounded hungry ;^)

 It's a small family operation, and it shows.  They are friendly, but
 expect to repeat your order if you speak low and fast.   They also like
 to rely on green peppers as fillers over both cabbage and celery (which
 is fine by me), and are heaver on the pepper than on either the garlic
 or the ginger.  But we've had more than 1/2 a dozen dishes already, and
 have not been disappointed (I always start with the garlic chicken, and
 it was good but not very heavy on the garlic.)  But for us, the star is
 the dumpling sauce!

 I'd give it 4 out of 5 dumplings for a takeout resturant.

 John

 -----------------------------------------------------------------------------
 John Kochmar             | Estimated amount of glucose used by an adult human
 [email removed]      | brain each day, expressed in M&Ms: 250
 SEI Computing Facilities |                -Harper's Index, October 1989
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