Pinos

 Hi,

 I have tried Pino's (Point Breeze) several times in the past few years...I
 really love their pizza.

 However, I have ordered their Chicago style pizza a year ago, believe or
 not, there is no CHEESE in their Chicago style pizza (that was an
 accident)...I did not return the pizza, because I found out that their
 Chicago style pizza is still very tasty without cheese!!!

 J.

 Mark U. wrote:

 > I second the recommendation on Pino's.
 >
 > They also have a store in Pt. Breeze/Gettysburg? on Reynolds that's been
 > around a few years (their Sq. Hill just recently opened).  The owners
 > are very customer and quality conscious...they care a lot about the food
 > they serve and the people to whom they serve it.  Further, they are very
 > nice people.  It doesn't surprise me that they would do anything to make
 > good on a mistake (they are owner/operator perfectionists).
 >
 > I've eaten there many times over the past year, and have been very
 > impressed with this "more than just pizza" restaurant.  I look forward
 > to trying the Sq. Hill location.
 >
 > Sorry to gush, but they do quality work.
 >
 > Disclaimer:  I have no financial or other interest in this restaurant
 > except to see a quality business/food/people to be rewarded for their
 > hard work.
 >
 > Christopher W. wrote:
 >
 > > Just thought I'd relate a good experience I had
 > > at Pinos in Sq. Hill. Ordered some takeout - a sandwich,
 > > and mozzarella salad.  It was Sat. night,
 > > the place was packed, and the staff were very busy.
 > > Came to pick up the food, but found out when home
 > > that the salad was not the one I ordered.
 > >
 > > Went back, the staff gave me the right salad, refunded
 > > the price of the entire meal, and were really
 > > nice about the whole thing.  I know that some might
 > > consider this 'to be expected', but they handled
 > > this particularly well and as a result I'll be going
 > > back and recommending them to others.
 > >
 > > Chris.