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Philadelphia, PA

Philly, Pittsburgh and in between

3 posts · Oct 16, 1995 to Nov 5, 1995

Jan K.Voicenet - Internet Access - (215)674-9290Oct 16, 1995
says...
>
>Greetings
>
>I will be in the Philly and Pittsburgh areas in late November and would
>appreciate any recommendations for places in Philly (preferably
>downtown), Pittsburgh and on the road in between.  Any ethnic
categories
>or styles of food and preferably relatively inexpensive (Grad student
on
>fixed income).
>
>Thanks
>
>David Lipovitch
>[email removed]
>

When in Philly, for good eats on the cheap, check out Rangoon on 10th (in Chinatown) for good Burmese at $4.25 a crack.

While in the neighborhood, check out the Reading Termianal Market, and all its swell food vendors.  If you can get to the Italian Market, please do, and have a cheesesteak. It's not haute cuisine, but its authentic Philly grub. !!
Dana W.University of PennsylvaniaOct 18, 1995
If you have access, check out www.libertynet.org for a link to an area that describes a variety of Philadelphia restaurants by cuisine.
DamUniversity of PennsylvaniaNov 5, 1995
Someone wrote:
: I will be heading to Philadelphia for a conference later this month : followed by a trip to Pittsburgh.  Does anyone have any recommendations : for restaurants -- preferably reasonably priced -- in the areas of Philly : near the convention center or near Conshohocken (sp.?).  Also anything in : Pittsburgh and on the road in between Philly and Pittsburgh.

Philly Convention Center is right by Chinatown, and nothing beats Chinatown for reasonably priced...

My long-time favorite(s) there: Tang Yean (10th Street between Race & Vine), Joe's Peking Duck House (Race Street between 9 & 10). Tang Yean is "chinese health food" - lots of veggie stuff, no beef or pork, killer shrimp dumplings.  Joe's no longer has Joe, but still has great food...

------------------------------------------------------------------- Audrey Marsh                          "when the going gets weird, [email removed]               the weird turn pro..." [email removed]                            - raoul duke
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