In article , Rosalie Pingree Someone wrote: > Has anyone out there tried Pat's Place in Wilmerding? It was written up > in "Pittsburgh Magazine" as a very good place to dine. We went there after an article in the Post Gazette mentioned that the original chef from Simply French (Michael Hooker) was cooking there. Although it's a little expensive (I can't remember the cost now, but f you call they would probably give you a price range) it was delicious. The atmosphere is nice, but we were in the smoking area, having made reservations that day. I think the non smoking would be OK, since it is in a separate room. The servings are a nice size (not too small), and the menu is varied enough for a group. I think is is good and would go back again. I'd call the food "nouvelle country french/italian" or something like that. Hope you like it like we did! Christine
Pittsburgh, PA