A restaurant in Oakland called Madonna'm has been known as serving Mexican food. The new owner of the restaurant has added new variaties into their menu. I would like to recommend meat lovers to try their homemade Gyro either between pita breads with fresh veg.salad or as salad with yogurt, tomato sauce and melted butter. They have some other meat variaties, too. You can also try their lentil and mushroom soups for different tastes. Their location is on Forbes Ave. next to Subway and accross McDonald's. If anyone else tried those new tastes, your opinion would be helpful, too. Thanks.
Pittsburgh, PA
New choice for meat lovers in Oakland
They announce their Homemade Gyro on the window. And I was told in person that they purcase their meat and prepare the Gyro loaf/ball inside by themselves, not from a factory. One more thing. The new owner renamed the store as SULTAN'S. Someone wrote: > > Someone wrote: > > > Tuncay M. wrote: > > > > > . I would like to recommend meat lovers to try their homemade Gyro > > > either between pita breads with fresh veg.salad or as salad with yogurt, > > > tomato sauce and melted butter. > > > > Is their Gyro meat really homemade? If so, this is good news and I'll have > > to give them a try. Every other gyro served in Pittsburgh is exactly the same, > > using prefab 'gyro loaf', probably all made by the Cosmo-Demonic Gyro Company of > > North America.... I miss Niko's! The restaurant there now, 'The Wing Pitt' > > advertises itself as the 'Home of the Niko's Gyro'. I was roped in by this, but, > > as near as I can tell, their meat is the same old 'Cosmo-Demonic', nothing like > > the home made stuff Niko's served. > > There is such a thing? I thought all the Gyro loaf in the world came > from the same place all the guacamole does. Hm, something for the > I-team to investigate. > > > >