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Pittsburgh, PA

maxine of Homestead

1 post · Dec 20, 1996

Christine B.Univ. of PittsburghDec 20, 1996
 Someone wrote:

 > I have occasion to be in Homestead on Sunday afternoon.  Could somebody
 who has
 > been to the new restaurant, Maxine (formerly Mata), tell me if it's open on
 > Sundays?  The address and phone number would be helpful also.
 >
 > Sue Russell

 6 of us had dinner there Friday a week ago. It was delicious, all members
 of the party enjoyed their food greatly.  The menu has shriunk from
 the list on previous posts, but we liked everything we got:

 (Appetizers)
 Polenta-stuffed portobella mushroom
 Baked brie
 Veal Potstickers

 House salad - small, but with good greens and little cubes of
 pumpkin (or sweet potato?)

 (Main)
 Norwegian salmon w/ Indian spices served with dahl and cucumber pickle
 Scallops in a chipotle cream, fettucine w/ mushrooms in a hazelnut sauce
 Chicken and apple sausages on haluski (Yum!).

 We will all go back.  However, as posted earlier, while the smoke
 smell was not very apparent in the restaurant, it was all over our clothes
 when we left (meaning dry-cleaning for the suited one among us). Hope they
 can move to nicers quarters someday.  There weren't too many people,
 so I'd like some people to go, so it will be there when we are ready to
 return in a month or so. Here's the info:

 Maxine at Stacy J's
 421 West Eighth Avenue
 West Homestead, PA  15120
 412.464.9669
 (fax)  412.464.1860

 Christine (& Michael & Lynne & Jeff & Mary & Jerry)
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