Dear pgh.food readers: Thank you for your kind and generous comments and reviews of our restaurant. Especially, I would like to give a kind 'thank you' to Bob Stowe for his review. His sincerity has meant a great deal to us. Unfortunately, he did miscommunicate our address. We are located in West Homestead, across the Homestead Highlevel Bridge, NOT Homewood. Big Difference. Sincerely, we apologize if this has confused anyone. We have released our new dinner menu, from which one couple (who are readers of this newsgroup) ordered last night and seemed to adore the food.: Appetizers: Hominy Polenta Stuffed Portabella 4,75 Mushroom Strudel with creme fraiche and tiny tomato salad 4,25 Banana Pepper stuffed with veal, pine nuts, fresh thyme, on roasted tomato coulis 4,25 Warm Brie and Roasted Peppers with fresh herbs and home-baked foccacia 5,50 Dinner: Norwegian Salmon dusted with Indian spices and seared, with red lentil dahl and cool cucumber pickle. 11,95 Prociutto stuffed chicken brest with pesto red potatoes and green beans. 10,95 Chicken and apple sausage on white wine haluski. 8,95 Seared scallops in a chipotle creme, served on capellini and topped with frizzled shallots. 11,95 Shiitake and Portabella mushrooms with hazelnut creme, fettucine. 10,95 Pancetta, gorgonzola, pine nuts, and plum tomatoes, linguine. 8,95 Puttanesca - mushrooms, vodka, and caramelized onions in a tomato tonnato sauce, farfalle. 7,95 Dessert: Our desserts change daily, but today's desserts are an Apple Tart with Creme Fraiche, Brioche Bread Pudding with carameled riccota and fresh pears, and Hawaiian Pineapple in Myer's Rum and chocolate dipped sand tarts. Thank you, Brad Smith, restaurant proprietor Kevin McKee, execuative chef MATA at Stacy J's 421 West Eighth Avenue West Homestead, PA 15120 412.464.1860 412.464.9669 (fax) 412.464.1860
Pittsburgh, PA