I'm reposting since my server, at least, is saying the original was unsuccessful. If a repeat to some, sorry. ____________ This just opened within the past few months, by the guys behind Bayona and Sienna, etc. It was great when we checked it out. Good menu, service, wine, etc. Impressive specials that night -- Georgia Bang scallops, halibut cheeks. The waiter said they work with a seafood purveyor that guarantees less than 24 hours from swimming to delivery, which was evident as we all had some form of seafood. Everyone had the excellent she crab bisque ($5), with generous lump crabmeat all through it. I had trout with lump crab and roasted peppers. Very good, thick trout, again generous with the crabmeat ($17). Tableside bananas foster, prepared start to finish by one of the chef/owners. I was in New Orleans recently and hard-pressed to find bananas foster, and was finally told by a waiter that outside of Brennan's, most avoid it since it's so time-consuming. So I certainly didn't expect to find it readily so close to home. Anyway, it's worth checking out. Dinners run about $15 - $30, reasonable given the food and service.
Pittsburgh, PA