In article , lois jackson Someone wrote: > Has anyone any comments re this place in the Galleria - much > appreciated. Have not personally been there, but my mother, who is hell to eat out with (picky, picky) says their prime rib is the best she's ever had. Her direct statement was "They really know how to cook it there". I would assume from her tatses that that would be appropriately rare (not raw) on the inside, not dry, and served with plenty of "jus". Christine
Pittsburgh, PA