Becca F. wrote: > Can anyone recommend a good, nice but not absurdly expensive Italian > restaurant? I've been to and enjoyed Pasta Piatto in Shadyside, La Cucina > Flegrea in Squill, and most of the places on Liberty Ave. in Bloomfield, > but I figured that, since my birthday's coming up, I have a good excuse to > try somewhere different. Girasole, on Copeland in Shadyside, is nice. It's a little basement restaraunt with a small menu, but the food is very good. It's been a while since I ate there, but from what I remember the prices (and quality) were about on par with La Cucina Flegrea. --nat
Pittsburgh, PA
Italian restaurant recommendations?
For an old school experience, though not the most exotic or creative menu, you may want to try Lombardozzi's in Bloomfield. Not sure if this is a place you've tried but many people seem to pass it by. You get some mammoth servings, lots of little apps and everything else thrown in, and some hometown friendly service. It's the kind of place with a full page of veal dishes on the menu, and believe me the chops and the marinara are good. Becca F. wrote: > Hi, > > Can anyone recommend a good, nice but not absurdly expensive Italian > restaurant? I've been to and enjoyed Pasta Piatto in Shadyside, La Cucina > Flegrea in Squill, and most of the places on Liberty Ave. in Bloomfield, > but I figured that, since my birthday's coming up, I have a good excuse to > try somewhere different. > > Thanks, > Becca Fribush >
Depietra's in West View and on 19 in Wexford would be my first choice. Not real exotic but good southern Italian. Not real expensive either. Also, Papa J's in Carnegie
Someone wrote: > Depietra's in West View and on 19 in Wexford would be my first choice. Not real > exotic but good southern Italian. Not real expensive either. Also, Papa J's in > Carnegie Hmm, I've only been to DiPietro's (Wexford) once but I wasn't very impressed. In the North Hills area I would recommend either Don Parmesan's or Bravo, both on McKnight.
, Becca Someone wrote: > Can anyone recommend a good, nice but not absurdly expensive Italian > restaurant? Someone else mentioned Papa J's in Carnegie. They also have a restaurant in town at 212 Boulevard of the Allies. They seem to have a parking lot of their own next door, a distinct advantage in town. Best call to be sure I'm right about that. Art Evans
Becca F. wrote: >Hi, > >Can anyone recommend a good, nice but not absurdly expensive Italian >restaurant? I've been to and enjoyed Pasta Piatto in Shadyside, La Cucina >Flegrea in Squill, and most of the places on Liberty Ave. in Bloomfield, >but I figured that, since my birthday's coming up, I have a good excuse to >try somewhere different. Well, Pasta Piatto is my favorite, but you could try Girasole which is right across the street from Pasta Piatto. Much smaller menu selection, somewhat pricier, but very very good. Cheryl
D'Abruzzi's, 10th St. (?) about a block north of Carson.
I agree - Abruzzi's is a down-to-earth Italian restaurant - nice, but definitely not pretentious - we've always had a great meal, and never a long wait. It is on 10th St. - a good landmark is the BP station on Carson, but turn north instead of south - just 1/2 block off Carson. Melissa ************************** Melissa Cicozi Assistant Head School of Design Carnegie Mellon University MMC 110 Pittsburgh, PA 15213-3890 Phone: 412-268-2828 Fax: 412-268-3088 www.cmu.edu/cfa/design
This little restaurant is excellent. It's located in Monesson, PA. It's called Luchessi's(spelling maybe off). Ate there for a Christmas party and it was excellent. Moderately priced. It's small and looks like a whole in the wall place but very nice inside. Need reservations over the weekend....gets very busy. Beth Becca F. wrote: > > Hi, > > Can anyone recommend a good, nice but not absurdly expensive Italian > restaurant? I've been to and enjoyed Pasta Piatto in Shadyside, La Cucina > Flegrea in Squill, and most of the places on Liberty Ave. in Bloomfield, > but I figured that, since my birthday's coming up, I have a good excuse to > try somewhere different. > > Thanks, > Becca Fribush