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Pittsburgh, PA

Indian restaurant?

5 posts · Aug 7, 1995 to Aug 14, 1995

Tatsuhiro I.Senior, IM - Graphic Communications, Carnegie Mellon, Pittsburgh, PAAug 7, 1995
 I strongly encourage you to pass up any other Indian places for Taj
 Mahal on Atwood Street. (Near India Garden, not as good) It is, by far,
 the most authentic, least expensive, and most charming Indian cuisine
 w/in city limits. Very small, the place is run by a few very hosptitable
 charming people.

 Everyone on pgh.food loves it, it was all the rave months ago when it
 opened. Oh, it's byob.

 (I am in no way affliated with them, just love the place!)

 Good Luck.
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Thomas B.CityNet, Inc.Aug 7, 1995
 Dr. S. wrote:

 > My SO and I are going to be in the Pittsburgh area next weekend, and are
 > looking for an Indian restaurant that is 1) open Sundays, and 2) preferably
 > (but not necessarily) in the Oakland area. Any suggestions?
 >
 > John Sullins
 > [email removed]

 There is the Star of India on Craig near Forbes.

 LTomu
Geoffrey B.University of PittsburghAug 7, 1995
 says...
 >
 >My SO and I are going to be in the Pittsburgh area next weekend, and are
 >looking for an Indian restaurant that is 1) open Sundays, and 2)
 preferably
 >(but not necessarily) in the Oakland area. Any suggestions?
 >
 >John Sullins
 >[email removed]

 Taj Mahal, in Oakland.  BYOB. No better choice anywhere in Pgh.

 cheers
AnonymousCarnegie Mellon, Pittsburgh, PAAug 8, 1995
 Excerpts from netnews.pgh.food: 7-Aug-95 Re: Indian restaurant? Thomas
 [email removed] (410)

 > There is the Star of India on Craig near Forbes.

 > LTomu

 But it's not much good.
 I'd recommend Taste of India, in Bloomfield. That's not far from oakland.

 -------
 <a href="http://www.cs.cmu.edu/~mjw/">Michael Witbrock.
 [email removed]</a>
Dennis G.University of PittsburghAug 14, 1995
 I don't understand why so few people rave about India Garden, the best
 Indian restaurant in a 50-mile radius.

 I'm sure this will cause some arguments.  I have been told that the food
 is less authentic of home style cooking, but authentic of fancy
 restaurant cooking in India.

 It's like going to an American restaurant in a foreign land and comparing
 steaks on a grill in a home-style restaurant to something like steak
 oscar in a fancy restaurant (please assume for the moment that steak
 oscar is American, which it probably isn't).  My point is: both are
 authentic, but one is not usually found in home cooking.

 So which is better?  I'd go for steak oscar over steaks on a grill any
 day.

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 Katz Graduate School of Business,                University of Pittsburgh
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