Abuse-Reports-To: abuse at airmail.net to report improper postings NNTP-Proxy-Relay: library2.airnews.net NNTP-Posting-Time: Mon Jan 24 14:52:57 2000 NNTP-Posting-Host: !^g9>1k-Xp_@-K, (Encoded at Airnews!) Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit X-Newsreader: Forte Agent 1.5/32.451 Xref: pale-rider.INS.CWRU.Edu pgh.food:9744 I've been to all you've mentioned except ToTT: You certainly won't find L'Espalier level food in Pittsburgh (probably the best restaurant I've ever been to anywhere!), but La Foret and Baum Vivant are IMHO Pittsburgh's best two. Hyeholde is also right up there, and of course the atmosphere is tops. Andy Tepper >I'm looking for someplace new to try for a night out with my wife (she's >cashing in on a gift certificate to the sewickley spa that afternoon and >we don't want to waste the mood...). > >Been to regularly and like: Le Pommier, Monterey Bay, Ruth's Chris, >Mallorca (sp?) > >Been to, like less: Top of the Triangle > >If anyone's familiar with Boston restaurants, our favorite place >_period_ is L'Espalier. > > >Not looking for view per se, just really good food, and willing to pay >for it. Was once out to Hyeholde a long time ago, can't remember if it >was really worth the trip. > >Any and all thoughts appreciated. > >Brian
Pittsburgh, PA