There are so many pizza places in Pgh. But several are my favorite. I have just run across a very good one called Pino's in Point Breeze. They had a flyer in the Pennysaver. We ordered the Chicago style pizza and it was exceptional, lots of filling and very tasty. Last time we had the New York style which had spinach, olive oil, garlic and gorgonzola cheese along with ricotta cheese. It was outstanding and the crust was very fresh. I also like Beto's on Banksville road. White pizzas are my favorite. Vincent 's in Squirrel Hill makes a decent pizza. But one time when I ordered one that was partially cooked to take home and finish cooking, the paper that they use to wrap up the pizza, stuck to the cheese and I couldn't get it off. It kind of blended with the cheese and was a big mess. Papa J's pizza is good. I like the potato pizza and the one with spinach and feta cheese. It is nice to find someplace that is very good and also is new at the same time. I do not know how long that Pino's has been on Reynold's Street. But I recommend it and will definitely try it again. They also have a roasted eggplant pizza that sounds interesting. Louise Gray
Pittsburgh, PA