I don't know if you all know, but the Enrico Biscotti Company has opened a back room. They server breads and pizzas and capacino and stuff. Really really good individual pizzas backed to order and good bread and pies. A single serving goat cheese and roasted pepper pizza for $3. They have also started importing really wonderful, if pricy, cheeses from france. Really wonderful. Some of them are raw milk, some goat, some sheeps. So far it is just soft cheeses, but they are fabulous. If you really like cheese, I suggest you go over there and try it out. The EBC is on the same block as Penn Mac on the strip. They are next to the closed bank. And the back room is right between the old place (which is still open selling great biscotti) and the bank. Matt Silberstein ------------------------------------------------------- In the old days, it was not called the Holiday Season; the Christians called it "Christmas" and went to church; the Jews called it "Hanukka" and went to synagogue; the atheists went to parties and drank. People passing each other on the street would say "Merry Christmas!" or "Happy Hanukka!" or (to the atheists) "Look out for the wall!" [Dave Barry, "Christmas Shopping: A Survivor's Guide"]
Pittsburgh, PA