NNTP-Posting-Date: Sat, 17 Nov 2001 16:52:30 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: usenet.INS.cwru.edu alt.food.barbecue:40879 Mike B. wrote: > I have a business trip planned in a couple of weeks for Greensboro, NC. Any > suggestions on a good barbecue joint? Stamey’s Old Fashioned BBQ 2206 High Point Rd, Greensboro
North Carolina
Where's the Q in Greensboro, NC?
NNTP-Posting-Date: Sat, 17 Nov 2001 19:28:53 EST Xref: usenet.INS.cwru.edu alt.food.barbecue:40887 Mike B. wrote: > I have a business trip planned in a couple of weeks for Greensboro, NC. Any > suggestions on a good barbecue joint? > > Please Advise, > Mike Boning Hi Mike, The answer is there isn' any in West Carolina !! If you would like to eat traditional NC bbq head East young man. Pete Jones' Skylight Inn in Ayden.( whole hog , beautiful bits of crispy skin too! ) Some awsome home cookin' at Mitchells BBQ in Wilson, bbq isn't that great. Not bad q at Wilbers in Goldsboro. They actually put (sigh) ketchup on that stuff in the West. Watch where you go, because many of the joints don't even cook with wood any more. Yup, they still call it bbq. Don't know what the worlds come to these days. Don't use whole hogs, don't cook with wood, and of all things they ues ketchup....... and still call it bbq?? Sorry I didn't have a better answer for you, Michele ps I have heard from a lot of people that Stameys is bad, even for the West. Clarks was ok, the flirty waitresses were a lot better than the q.