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Raleigh-Durham, NC

mexican food

6 posts · Nov 12, 1997 to Nov 20, 1997

SeannotachanceNov 12, 1997
try the new besa mi burro on the 400 block of west franklin st.  unique menu, decor and a mariachi band. fun place.  good, more authentic food.

Heidi A. wrote:
>
>I'd recommend Torero's in Durham.  I think there are three of them;
>I've only tried the one in downtown (on Main St. in Brightleaf Square)
>and the one near South Square Mall (across from the Macaroni Grill).
>They're both excellent, and all my Mexican friends swear by their
>food!
>
>Good Luck,
>Heidi
>
>On Wed, 12 Nov 1997, Wendy W. wrote:
>
>> I have friends from NYC visiting next week that love mexican food.  I
>> wanted to make them happy and take them to a good one while they are here.
>> Only problem is that I haven't found one I really like.  Please Help!!
>> 1{ sg>!j;sL=Raleigh, Durham or Chapel Hill.w
>>
>>
>>
>
>   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>    Heidi W. Ashih
>    Box 90251 - Institute of Statistics and Decision Science (ISDS)
>    Duke University
>    Durham, NC 27708-0251                             (919)684-8840
>
>    http://www.stat.duke.edu/~heidi/
>   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
>
>
DanNov 12, 1997
In article , "Melissa D. Eller"
Someone wrote:

: Bruce T. wrote:
: >
: > In article , D. Stout
wrote:
: > >Try DOS TAQUITOS in Raleigh on Creedmoor Rd.
: >
: > And someone else recommened EL RANCHO PAMELA in Cary (a recommendation : > I'd second).  Note that both El Rancho and Dos Taq. are run by the : > same people.

: I have also eaten at El Rancho in Cary and the food was very good.  Its : definitely a Mexican environment.

I've not tried El Rancho, but have been to Dos Taquitos on multiple occasions, and recommend it highly.  They make their own salsa (very much cilantro influenced). They won't serve you guacamole unless the avacodos that are available to them are suitable.  The decor is refreshing, featuring groupings of booths under festively decorated "roofs" that generate some privacy and coziness.  Service is good.  Food is good.

_____________________________________________________________

Dan                        |       "What's this?  Fan mail [[email removed]]  |        from some flounder?"
                                    -- Bullwinkle J. Moose
Peter A.Duke UniversityNov 13, 1997
In article <Pine.GSO.3.95.971113094215.8688G-
[email removed], [email removed]
says...
>
> Haven't seen anything on this Mexican restaurant:
> Has anyone any opinions on Margaret's Cantina in CH (Tymberline Shopping
> Center)? I've only been there once, but it the group's opinion top-rate --
> fresh and tasty; not sure how authentic, though.
>
> Paula
>
>
I haven't been there in quite a while, but I remember it being more "Mexican influenced" than a full Mexican restaurant. The food was OK but nothing special.

Peter G. Aitken
Tony P.MindSpring Enterprises, Inc.Nov 13, 1997
Paula Jeannet  spake thusly:

>Haven't seen anything on this Mexican restaurant:
>Has anyone any opinions on Margaret's Cantina in CH (Tymberline Shopping
>Center)? I've only been there once, but it the group's opinion top-rate --
>fresh and tasty; not sure how authentic, though.

I love Margaret's, but I would agree with another poster that it is more Mexican-influenced than Mexican.  There are many other ethnicities represented (Greek, Italian, etc.) and all are quite tasty.

I will once again recommend Blue Corn on 9th Street in Durham, despite others on the NG having disagreed with my assessment.  I enjoy the food tremendously and have always had good service.

There was a long thread on alt.music.chapel-hill regarding Besa me Burro - the concensus was that it rocks!

Cheers,
TP

"Oh, mollusk! I thought you said bacon." - Monty Python
Eric L.PAGESZ.netNov 19, 1997
Bruce T. wrote:
>D. S. wrote:
>>Try DOS TAQUITOS in Raleigh on Creedmoor Rd.
>
>And someone else recommened EL RANCHO PAMELA in Cary (a recommendation
>I'd second).  Note that both El Rancho and Dos Taq. are run by the
>same people.

To clear things up, the same family also owns Besa Mi Burro on Franklin Street in Chapel Hill.  All three have similar decor, but the owner told me that the restaurant in Chapel Hill is as Mexican as he can get.  He said he felt more comfortable going full bore in Chapel Hill than he did in North Raleigh or Cary.

What this really means is no sour cream in Chapel Hill; you cannot go wrong at any of the three.  And they do have mariachi bands on Saturday nights, which really adds to the experience.  But you'd better like cilantro...

When I was last at Besa, I ordered Enchiladas de Crema, which is essentially cheese enchiladas, half covered with salsa verde and half with chipolte sauce.  It was pretty phenomenal.  They also offer gringo fare, but that's kind of humiliating to order from that portion of the menu.

Eric
Thomas G.The University of North Carolina at Chapel HillNov 20, 1997
> >
> >And someone else recommened EL RANCHO PAMELA in Cary (a recommendation
> >I'd second).  Note that both El Rancho and Dos Taq. are run by the
> Street in Chapel Hill.  All three have similar decor, but the owner told
> me that the restaurant in Chapel Hill is as Mexican as he can get.  He
> said he felt more comfortable going full bore in Chapel Hill than he did
> in North Raleigh or Cary.

> What this really means is no sour cream in Chapel Hill; you cannot go
> wrong at any of the three.  And they do have mariachi bands on Saturday
> nights, which really adds to the experience.  But you'd better like
> cilantro...

> When I was last at Besa, I ordered Enchiladas de Crema, which is
> essentially cheese enchiladas, half covered with salsa verde and half with
> chipolte sauce.  It was pretty phenomenal.  They also offer gringo fare,
> but that's kind of humiliating to order from that portion of the menu.

    Besa needs a lunch menu.  Three of us spent $30 for lunch - a bit
high.  But the garlic soup was great.

		tom g.
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