In article , Bill Gibson Someone wrote: > LAJazzBaby wrote: > >x-no-archive: yes > >++++++++++++++++ > > > >Have we had this discussion yet? What makes for a good steak...chewy, > >flavorful, properly aged? Where's would you go to for the definitive > >steak dinner? Would it include a baked potato, french fries, caesar's or > >a side of creamed spinich? Well, I always enjoyed going to the Cattlemans, it's inbetween Las Cruces, NM and El Paso, TX. Although, I have to admit, you really have to love steak to go there and if you have any guilt about eating cows, it's not the place to go. You can wander around outside, and look over their ranches and see the cattle grazing !!! :) *mmm* Again, I have to agree with the Santa Monica steaks being really really good. And of course, Omaha steak house. While I wouldn't call it a greatly cooked steak, (ick, they use gas!) it's still *very* tender and marvelous cuts they use. You know, I don't think I've eaten at a truly great steak house on the east part of the country, Someone give me some suggestions!! Surely Outback isn't it! :) Heather M. Allen From [email removed] Thu Aug 7 08:39:13 EDT 1997 Article: 35174 of rec.food.restaurants
New Mexico