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Question about the Mirage Buffet(& other seafood buffets)

2 posts · Jan 12, 1995 to Jan 12, 1995

SHIKHA B.University of Nevada System Computing ServicesJan 12, 1995
Someone wrote:
:   The RIO has a seafood breakfast buffet on Sunday and maybe some other : days also.  The seafood is all-you-can-eat, and you also order a breakfast : dish and dessert from the menu that is prepared and brought out to you. :   I remember it being pretty good.  I think it costs around $12. : Anybody else had it?

:   -Chris

: --
: Chris McCabe      [email removed]
: Mentor Graphics Corporation (503) 685-7000
: Technical Staff        Technology Division

Well, I live in Vegas, and I don't know about the Rio seafood buffet, but their "world carnival" buffet is really good and it's only about $8. There is tons of food, from all sorts of nationalities.  Plenty of seafood also.

Shikha Bhatnagar
[email removed]

Article 978 of alt.vacation.las-vegas:
Roger R.Northwestern Univ Med SchoolJan 12, 1995
Brian C. wrote:

Chris M. wrote:
> >  The RIO has a seafood breakfast buffet on Sunday and maybe some other
> >days also.  The seafood is all-you-can-eat, and you also order a breakfast
> >dish and dessert from the menu that is prepared and brought out to you.
> >  I remember it being pretty good.  I think it costs around $12.
> >Anybody else had it?
> >
>         The buffet at the RIO is a brunch for the low price of $7.44.
> I believe it is from 7:00am to 3:30pm.  The lines can get long.
> Especially in the evening.  It's one of my favorite buffets!
>
> -Bri
I was going to try to avoid contributing to the non-gambling posts to r.g, but there's been a number of posts in this thread which seem to confuse the Rio's regular buffet and the Rio champagne buffet brunch, which is available Sat & Sun, I believe, and is served in the Rio's showroom: $12.95 when we tried it.  Excellent, if you like cold seafood.  All you can eat cold shrimp, marinated mussels, fresh oysters, crab legs, smoked fish, salads, etc. from the buffet table.  All-you-can-drink champagne. Entree and dessert from the kitchen.  Entree selection rotates each week from an egg-heavy menu (Eggs Benedict, etc) to a range of meat entrees. If this makes a difference to you, call before you go.  By LV standards a premium-price buffet, but very good.
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