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St. Louis, MO

Turvey's on the Green

1 post · Aug 1, 1998

Alan S.Washington University in St. LouisAug 1, 1998
>>>>> Someone wrote:

B> We thinking about trying out this place Sunday.  Can anyone offer B> any information good, bad, or indifferent.

Sure.  It's about eight floors below me, so I know a bit about it.

Very good food, of the more pricey variety.  Decent selection of wine (to my novice palate).  More gourmet-ish than standard american fare, including things like venison sausage, (darn, can't find the takeout menu) and other things you won't find in many places, but the menu isn't very large.  Valet parking.  Their own limo.

It's a pretty upscale place, but the food is great.  I'd say the food is on par with Crazy Fish in Clayton, if you've ever eaten there. Lots of stuff you won't find elsewhere, prepared quite well. Good desserts.

I'd definately recommend trying it.  Every night I drive home it smells very tempting.
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