St. Louis, MO

Tony's - St. Louis

1 post · Mar 18, 1995

David S.University of Wisconsin - Milwaukee, Computing Services DivisionMar 18, 1995

Someone wrote:
>I'm going to be eating at Tony's in about a month.  If anyone can
>recommend anything from the menu, I'd appreciate it.
>

	Christine. No question.  Order the filet mignon of swordfish.
	They are famous for their swordfish cut and it is spectacular.

--spencer