NNTP-Posting-Date: Sun, 11 Feb 2001 09:08:20 CDT Xref: usenet.INS.CWRU.Edu stl.dining:1167 John K. wrote: > Sorry, had to change the Subject line! > > Someone wrote: > >We have brew-pubs, welsch pubs, Irish pubs, and neighborhood bars. We've got > >Indian, Italian, steak, seafood, bar-b-que (oh, the BBQ we have here!). IMO, the best BBQ in StL does not come from restaurants, but from back yards. > We can > >tell you where to find buffalo or ostrich, or a great juicy 1/2 pound burger. > >Hmm, anybody know if Ted Drewe's is open again yet? > > Ted Drewes! The Mother's Milk of dessert! To the poster inquiring > about great foods in STL, this *is* one thing I will miss sorely when > I move to NYC. I can't imagine a better frozen custard. If NYC has one > better than Ted's, well, I just can't imagine it, yano? Ted Drewes is indeed at the top of the list. It is the one place that any visitor to StL should make sure to go for. > > > -- > John Kuthe, aka cec.wustl.edu@jwk1, St. Louis, Missouri | MWA Homepage: | > First Job of Government: Protect people from government.| home.i1.net/ | > Second Job of Government: Protect people from each other.| ~akravetz/mwa.html | > It must *never* become the job of government to protect people from themselves!
St. Louis, MO
Ted Drewes!
>BOBOBOnoBO® wrote: > >> IMO, the best BBQ in StL does not come from restaurants, but from back >yards. But for when that is not available, or you don't feel like waiting, how about Bandana's, or Super Smokers, just for two spots.