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St. Louis, MO

Chinese,Korean, and a Questions

1 post · Oct 23, 1998

Joe B.Data Research Associates, Inc.Oct 23, 1998
Thanks for the reminders about Shu Feng and U-City Grill, especially the latter, which is a great hidden treasure.

I think St. Louis' Chinese selection is fairly limited in style.  We lack high-end Chinese, and we lack noodle houses and other "diner style" Chinese, although I've heard of a new place called Wei Hong on South Grand in the latter category.  We also lack the so-called fusion style of Asian, with the possible exception of Zoe's Pan Asian on Euclid.

If you haven't been to The Crossing in Clayton yet, I can't say enough good things about it.  Pretty expensive; much less so at lunch.  I'd put it in the same category as Harvest and Fio's (and Richard Perry from years ago) in terms of introducing St. Louis to innovations.

As for this group, it must have become so popular that nobody comes here anymore :-).

Bensenten wrote in message ...
>
>
>One of my favorite Korean restaurants is U-City Grill near the northeast
corner
>of Kingsland and Delmar.  A very small diner but with good food.
>
>The restaurant with Korean food on Olive near I=170 is Shufeng (?spelling).
It
>is about two blocks east of McKnight on the north side of the street. I
haven't
>been there in a while but it was terrific.
>
>There is a chinese buffet on Manchester west of Hanley and another on Page
west
>of the innerbelt that I have heard good things about.  I'm not a big fan of
>Chinese buffets because you get quantity but not quality.
>
>I used to like the Chinese Royal BBQ on Olive but they lost something when
they
>changed hands.
>
>Joe: Any good new Chinese restaurants.  For that matter, are there any good
new
>restaurants of any sort?  Babalus is my recent new dining experience.
>
>Also, I have noticed a reduction in activity on this newsgroup.  Is there
>another location for restaurant discussions or is there not much to talk
about?
>
>Thanks,  Ben S.
>
>
>
>
>
>
>
>
>Someone wrote:
>>I'll do that Tom. Although kimchee is an odd choice for a Chinese buffet,
>>it's a welcome one. In fact, I'd love to try a good Korean place, but not
>>too expensive. I tried the one at Olive and Fee Fee and although good, I
>>think it cost the two of us nearly $40 total. And that was with no
>>beverages or appetizers. Any suggestions anyone?
>>
>Seoul Garden on the Rock Road (near the old Airway Drive-In) is my fave,
and
>according a Korean friend, the best authentic Korean in St. Louis.
>
>Peking Inn (leftover name from previous owners), Olive at 270 (Fountain
>Plaza) is also fun.
>
>Choi's on Dorsett west of 270 still has a limited Korean menu but is more
>focused on Japanese and Pilipino now.
>
>joe b.
>
>
>
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