Joe: thanks for the summary. I too will try and get to Miris Dunja. Let me know what you think. Ben S. >The one on Hampton is called Miris Dunja, and I hope to get there in the >next week or two. > >There is one around 35xx Gravois called Bosna Gold -- definitely on the >rustic side for decor, and seems to be a social center for the Bosnian >community. Salads and vegetable and lighter dishes OK, meat focuses on long >cooking of the lesser cuts. > >I liked Sarajevo (in the old Flaming Pit space at Hampton and Chippewa) a >lot better for atmosphere (although "no smoking" does not translate into any >Balkan dialect, I don't think) and the food was generally a step or two up >the latter from Bosna Gold. > >There is one other diner-type place that the Post mentioned in passing >recently in its article about Bosnian immigrants and their businesses. > >joe b.
St. Louis, MO