I just returned from Mexico City and I feel obligated to tell people on the net about the best steakhouse I've ever been to. It is called Milomita, in the Polanco District of the city. It's one of many Argentinian restaurants in the city, and by far the best. The speciality of the house comes in three sizes (0.5 kg, 1 kg, and 1.5 kg). It is a huge steak, with not an ounce of fat. They also season it perfectly. For those groups that prefer different doneness, they bring in a hot plate so you can grill it to your taste. The prices for the three sizes are (approx. US $) $20, $40, $50. Enjoy! Harvey Lee [email removed]
Mexico