Morris K. wrote: > >Yes. I don't remember the brand name, but my parents used to buy a >canned "Corn Chowder", which is just like (New England) clam or fish >chowder, but with the obvious substitution. Last year I was at Gallerani's Restaurant in Provincetown (on the Cape) and they had a lobster and corn chowder that was *very* good. It had the traditional New England chowder cream base, but it also had a touch of jalapeno, which is obviously non-traditional. Alex.
Massachusetts