The Burren

 In article  [email removed] (David
 Chesler) writes:
 >Anyhow, I ate at the Burren yesterday, the new Irish pub in Davis Sq.
 >The food was very good, and featured both meal (seafood-Newburg kind of)
 >and sweet (apple-walnut) crepes.
 ...
 >I don't know how their draught Guiness is

 Quite respectable, as are the other beers I've had there; they do know
 how to pour a pint, and they serve enough Guinness to keep it fresh.
 (And lest anyone be tempted, no, I'm not in the least interested in
 the "There's no good Guinness outside of the following three pubs in
 Dublin" discussion.)

 A quick note on eating dinner at the Burren, as opposed to David's
 brunch: evaluated as a pub, the food is quite good; the pub dishes are
 well done, and the more adventurous food can be, if not magnificent,
 then at least tasty and worth a try.  As David noted, the portions
 aren't enormous, though I haven't yet left hungry.  The atmosphere is
 definitely pub-style -- you seat yourself and flag down a waitress,
 don't expect to find a table when there's a session in progress, and
 resign yourself to the inescapable bar smoke when the place is full.

 -David