Jane W. wrote: > >I'm going to be in Boston this weekend. Does anyone have a suggestion >for a seafood place? I know Legal Seafood is supposedly the *best*, but >I wasn't terribly impressed when I went there. Legal is one of the best, but not _the_ best. Yo will probably like the one in Park Plaza location. Do not go to Chestnut Hill one - it is more crowded and service is not very good. My choice for seafood is Turner Fisheries in Westin Hotel on Copley Place - a little more expensive, better service, food as good or better, and they take reservations for parties less than 6 (unlike Legal). Try their poached fish (ask for tapenade) and their salmon fennel soup. They know how to make Bloody Ceasar's, too. Take your Gold Card, though. A good dinner will cost you $60-80 per nose (with drinks, wine, dessert and tip) Enjoy! BTW, there is an Eat-in-the rough place called No-Name Restaurant on the Fish Piere. About 12-13 bucks per plate. No tablecloth (but you probably got used to it at Legal). Fresh fish, though. Other options are: Sail loft (Commercial Avenue in Boston, Close to Marriott Long Warf) Anthony's Pier Four Jimmy's All are about the same. Close to Sail Loft on Commercial Street there is a chinese restaurant Sally Ling's that is definitely worth your attention if you are willing to diverge from seafood for one dinner. Alex
Boston, MA