Jessica R. wrote: >I'm from Worcester, all the pizza around >here seems to be made by Greeks. No complaints, it's >tasty. Am I right about that, though? Worcester pizza >tends to be Greek? Or is my source inaccurate? Pretty much the same in the Framingham area, and it's what I've gotten used to over the years. There's a little place in Saxonville called Gianni's that make the best Italian style pizza I've ever found in the area. They also use fresh mushrooms, something I insist on. As for the postings about Rocky Point: they used tomatoes in making that chowder. They deserve to be out of business. Bob
Massachusetts
Salem Willows' chop suey sandwiches
Uri G. wrote: >being a transplanted NY boy, i definitely prefer italian pizza over >greek. unfortunately in arlington even the italian places are poor since >they have no real competition even with one every 3 blocks on mass ave. Go to Nicola's Pizza, on Mass. Ave. where Lowell St. joins it, in Arlington Heights (less than 1/2 mile from Park Ave., towards Cambridge). It stands out, not only much better than any of the other Mass. Ave. pizzerias I've been to (even the late lamented Luigi's that used to be in Arlington Center), but better than most pizza places in the Boston suburbs. Nicola's is locally famous for their Margarita pizzas, but you should also try their home-made sausage, and their chicken pesto pizza, among others.