Arthur M. wrote: >> everywhere in the states. Does anyone here make them with lamb >> instead of the disgusting slab of spam meat? > >I haven't been in the White Spot in Somerville for quite a while now, but the >last time I was they had real lamb which they sliced off to make a gyro. I >know what you mean by those patty things. > > I would suggest Demo's just off Watertown Square up Mt. Auburn Street about a block or two. I don't know for sure about gyros but they have great lamb shish-kebob at very reasonable prices. I thought they wad gyros, either way, you won't be disappointed unless you wanted to eat atmosphere. Gyros and atmosphere? naah! Chuck Demas Needham, Mass.
Boston, MA