Someone wrote: : I could use a recipe for green chile stew as eaten in New Mexico (pork, : potatoes, and green chiles are all I have figured out) and would appreciate : recommendations of restaurants in Boston where I might satisfy my craving. : I don't know if this is what you have in mind, but Anna's Taqueria, in Coolidge Corner, Brookline, has a very tasty Chile Verde option; you can have it on a taco, burrito, or quesadilla. Even if Anna's version isn't what you're looking for, it's worth the trip to Anna's anyway. Yummy takeout Mexican. :) Chris ([email removed])
Boston, MA