Last Thursday, my wife and I had dinner at Davio's. We had been there before for a papershow, drinks and appetizers. That was several years ago, and we decided to give them a try for dinner. I remember how great the calimari was, so I ordered as an appetizer. This time it didn't seem as tender and tasty. My wife had the foie gras, which was very good. For entrees, she had the lobster raviolis and I had the rack of lamb. Her raviolis were way too salty and we had to send it back. The waiter had no problem with this and returned with a less salty plate. My rack of lamb was served rare as I had requested and was quite good. The only problem was the waiter became inattentive after our entrees were served. We had to ask for him when we wanted dessert. Overall, the food was ok to good but not worth the price.
Massachusetts