Someone wrote:
Someone wrote:
: : Also, it is the only Korean
: : restaurant we have found (in our US travels) that serves Bulgogi
: : as it was served in Seoul...that is, with lettuce leaves and many
: : small side dishes. I consider that, and the grills, to be a good
: : sign of authenticity (FWIW).
: Try the Korean BBQ restaurant on Route 3A in Burlington. Excellent grills
: and all the little side dishes and your leaves. Side dishes usually
: include bean sprouts in sesame oil, kim chi, fried squash, pickled
: sheaded daikon and carrot, spicy eggplant, and a few that change
: depending on the day.
Yeah...but I don't think I've ever gotten the little fish with the heads
on 'em at New Jang Su. I got 'em at Koreana, but the bulgogi wasn't that
great. Great bulgogi AND little fish, that's what I want...
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Mary Malmros Very Small Being [email removed]
In the good old days of Zen training, it was traditional to thwack
the student in the head with a stick when he said something like that.
- Michael RobinsonBoston, MA