NNTP-Posting-Date: Mon, 26 Jan 2004 19:38:39 EST Date: Mon, 26 Jan 2004 18:40:07 -0600 Xref: usenet.INS.cwru.edu alt.travel.new-orleans:4108 [This followup was posted to alt.travel.new-orleans and a copy was sent to the cited author.] Someone wrote: > Perhaps someone could also help me out. We are returning to Louisiana > in April for the Celtic Festival in Lafayette, the crawfish one at > Breaux Bridge and of course the Jazzfest. You can guess we rather > like your music! Last time we were in the city, we visited a super > cafe on the banks of Lake Ponchetrain where we had the most amazing > soft shell crabs. Only I have forgotten the name of the place. Can > anyone help? Could be one of these... Bruning's, ACME Oyster House (Lakefront version), Sid-Mar's. All of these are on the lake, and all pretty good. Although, I have never had a soft-shell at ACME that I really liked. If you ever get back to Bruning's be sure to try their fresh whole flounder, broiled, not fried.
New Orleans, LA