Someone wrote: >I have been planning a trip to New Orleans, and making reservations at >some of the more popular restaurants there. Recently I have heard of a >restaurant by the name of Graham's, operated by chef Kevin Graham, who was >just voted the most talented chef in New Orleans by his peers. Has anyone >heard of this place, or do you have any recommendations? Thanks alot for >any response. Chef Kevin Graham does indeed have a restaurant named Grahams, in the Pelham Hotel at 200 Magazine Street in the CBD. It's pretty good. I've seen one negative comment on the place, but otherwise everything (both locally and on the 'net) has been positive. His signature dish is Chinese Lacquered Duck with Coffee Mandarin Glaze. The one complaint I've heard was that the writer found Graham's food too sweet. That's been the exception rather than the rule, however. Cheers, Ed.
New Orleans, LA