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New Orleans, LA

New Orleans Cajun Req

2 posts · Jul 12, 1995 to Jul 20, 1995

Edward B.Yatcom Communications, New Orleans, LAJul 12, 1995
says...
>
>
> I'm looking for Cajun recommendations in N.O.
>Will be there the week of Jul16.
>

Well, the first thing you need to understand about New Orleans is that it is not a "Cajun" city.  I've got an article explaining this in detail on my web site, Virtually New Orleans (URL is in my sig).  The dominant cuisine in New Orleans is "Creole."  All of the top-level restaurants in town (Galatoire's, Commander's Palace, Antoine's, Arnaud's, etc.) are either Creole or "New Creole," like  Emeril's or Bayona.  The distinction here is one of innovation and imagination as opposed to just serving "classic" dishes.

That said, if you're looking for Cajun food, try Mulate's on Julia St., Michaul's on St. Charles Ave., or Patout's on Bourbon.  All of these are mere shadows of the wonderful food you'll get at some of the places I mentioned in the first paragraph, however.

Cheers,
Ed.
Andrew S.NetAxis -- an on-ramp to the Information HighwayJul 20, 1995
Having just returned from the big easy for a little R&R, I would have to say that I didn't find any p faults with the restaurants in N.O.. Good Cajun food is hard to find but Alex Patout's in the french quarter is pretty good. For real Cajun food you should go to LaFayette, not N.O.

Other good restaurants include:
 G&E courtyard Grill  French Quarter
 TuJague's   F.Q.
 Upperline   F.Q.
 Nola        F.Q.
 Emeril's    warehouse district
 Uglisich (lunch only)  Erato above St. Charles

Hope this helps.
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