Someone wrote:
: Nowhere did I see *my* dream burger: about 1/3#, charbroiled, on a toasted : bun, with lettuce and tomato. Price is not as important to me as quality. : For a while I liked Grady's, but their service and food quality has been : pretty bad on two occasions, now Todd doesn't want to go back. Any new : suggestions would be welcome.
: Lynn
I was just back home in New Orleans, and had to
go get a burger at Snug Harbor. This place and
Port of Call have the same one. It is the best
I have ever had anywhere. They specialize in
a 1/3 pounder, cooked to order with a great
baked potato on the side. If you happen to to N.O.
you should give it a shot.
PatrickNew Orleans, LA