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Conde Nast America's top 50 Part 2

1 post · Jan 4, 1994

Richard C.The Ohio State UniversityJan 4, 1994
Additional information from Conde Nast magazine's first reader's poll of restaurants:

Perfect Food
These restaurants received perfect 100% for food:

Chanterelle in Eugene, OR (noted that entrees start at $9.95) Cintronelle in Santa Barbara Cuistot in Palm Desert, CA Le Francais in Wheeling, IL Stonehouse in Montecito, CA Matsuhisa in LA (noted that entrees start at $18)

Best Bargains

La Provence, Lacombe, LA ($16.50)
Milton Inn, Sparks, MD ($12)
Commander's Palace, New Orleans ($32)
Swann Lounge and Cafe, Philaelphia ($14)
Chanterelle, Eugene, OR ($9.95)
Stephens, Alburquerque ($16)
Cacharel, Arlington, TX ($28)
The Grill at the Ritz-Carlton, Houston ($16)

Best Decor

Lespinasse in the St. Regis Hotel, NYC

Best Service

The Ritz, Newport Beach

And finally, those restaurants with food ratings over 90% but whose overall ratings suffered due to decor or service:

Matsuhisa, LA
Osteria Romana, Philadelphia
Patisserie Cafe Didier, Washington
Sagami, Collingswood, NJ
Angkor Wat, SF
The Herbfarm, Fall City, WA
Labuznik, Seattle
Cafe des Artistes, Key West
The Helmand, SF
Saleh al Lago, Seattle
Winterborne, Protland
Tio Pepe, Baltimore
Cafe Bon Homme, Plymouth, MI
Gerard's Relais de Lyon, Bothell, WA
The Left Bank, Ft. Lauderdale
Genoa, Portland
Joe Muer Seafood, Boca Raton, FL
Obelisk, Washington
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