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Tokyo, Japan

Restaurants in Tokyo

2 posts · Jan 19, 1995 to Jan 20, 1995

Larry L.NetcomJan 19, 1995
Someone wrote:

>I will be visitinh Tokyo in a couple of weeks and wanted to get some advice
>on restaurants in Ginza, Rappongi, Shibuya and so forth. Type of cuisine
>doesn't matter, but I want quality and decent pricing ($50-$75 per person).

I had a couple of very good meals in November at the Roppongi branch of Spago, right behind the Hard Rock Cafe. For a dessert stop, an interesting option is the tiny branch of the Viennese confectionery Demel near Shinjuku.

Have fun -- Larry
AnonymousDelphi ( email, 800-695-4005 voice)Jan 20, 1995
Larry L. wrote:

>I had a couple of very good meals in November at the Roppongi branch of
>Spago, right behind the Hard Rock Cafe. For a dessert stop, an

My girlfriend and I tried out Spago in Rappongi last October when I was in Tokyo. The food was pretty good and all, but with wine, pasta, a main course and desert for the both of us, the bill came out to almost Y45,000! Yeah, that place is nice, but NOT that nice!

As a matter of fact, after we went dancing at Lexington Queen across the street, we ended up having a snack at the McDonald's, located on the entrance to the alley that leads to the Hard Rock -- people actually stand in line to eat at this place! Ridiculous! -- and Spago's.

This time, I am looking for something a little more earthy, a little more Japanese and VERY COZY. Maybe a yakitori place, teppan-yaki or any place with private tatami rooms for dining. Any suggestions?

John
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