Someone wrote: : Has anyone ever been? I'm going for the first time next Thursday. I understand that : this is an upscale, small restaurant (we had to make reservations 3 weeks in advance). : I also know that the chef (his name escapes me, but he is well known in Chgo) makes a : serious effort toward authenticity. : So, if you've dined there, tell me your thought. Was there a dish that you especially : liked or didn't like, etc.. I used to live in Chicago and Tobolabampo and Frontera Grill were two of my favorite restaurants. If you like Frontera, you'll love Topolobampo. Similar style of food, but more elegant cooking and presentation. I don't remember any particular dish that I liked (I've been there at least 3 times) but I've never tasted anything that I didn't like. Have a great time. (BTW, the owner's name is Rick Bayless, I think.). Michael Berman Center for Transportation and Environment NCSU
Chicago, IL