Hello all, I believe that this has been reported on anyway, but I had to give my two cent's worth. We went this weekend (Friday Night) and found it to be excellent. I had the special, which was a sirloin stuffed with cheese & fresh spinach with a garlic sauce. Best steak I've had in I don't know how long. My husband had a steak off the menu - also very good. Oh, we also split the antipasto plate for an appetizer - excellent hams & cheese. They make this interesting steak/dipping sauce that they serve with all steaks - adds on the fat grams but who cares at this point? On the side they put potatoes which hardly get touched due to the size of the steaks. We would have tried dessert, as I love flan and they make two kinds, but we had absolutely no room. Also, it's a BYO which I enjoy. Friendly "neighborhood-y" staff. Only drawbacks are that it's sort of tiny and they pack in a lot of tables. I can imagine at times it's quite hard to get a table (or even fit in to wait for one). It is a bit of a vegetarian's nightmare, but personally I can't wait to go back and try more of their meat specialties! Tango Sur Southport @ Grace Chicago, IL
Chicago, IL